Murmura Upma | Puffed Rice Upma

Murmura Upma | Puffed Rice Upma is a beginner-friendly and light snack. 

Murmura Upma | Puffed Rice Upma is a simple and quick snack or breakfast dish. It is also famous by the name pori snack or Uggani or mandakki oggarane in the Southern part of India. This is a very simple dish that you can prepare just by some seasoning with mustard seeds, curry leaves and puffed rice and some spices for giving it different flavours. This breakfast recipe is a very quick recipe as it hardly takes any time and effort to prepare it. So try this savoury and light snack at your home and enjoy it with your family and friends with a lovely cup of tea. Do not forget to let us know how you liked this recipe in the comments section.

Tips and suggestions by the Chef:-

• You can adjust the level of spiciness according to your taste or you can skip it also.

For more such exciting recipes like Murmura Upma | Puffed Rice Upma, please click on the following links:

1. Tiffin Snack Recipe | Upma | Rava Upma
2. Puffed Rice and Cornflakes Chivda – Crispy and Quick
3. Murmura Kabab | Murmura Tikki | Kheel Kabab