Cabbage Capsicum Sabji is a healthy and nutritious dish.
Cabbage Capsicum Sabji is a different type of sabji preparation than the regular one. Usually, cabbage sabji preparation requires tomato and potato. Here, capsicum is used along with cabbage. The fine long cut cabbage and capsicum helps to keep it crunchy and makes it tasty. It tastes great with hot roti or paratha. Even, beginners can try making this dish. So, try this recipe and let us know your feedback in the comment section.
Tips and suggestions by the Chef:-
- In place of lemon juice, you can use dry mango powder.
- You can use this dish as a filling for sandwich, besides serving with roti or paratha.
- Keep the vegetables crunchy while cooking, by roasting on high flame.
- Do not overcook the vegetables.
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