Cabbage Paneer Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Cabbage Paneer Paratha is a protine-rich tiffin snack.

Cabbage Paneer Paratha is a healthy and nutritious dish. You can serve it as breakfast and lunch with curd and mango pickle. This paratha is a wonderful way of introducing cabbage and paneer into a kid’s diet. Moreover, this paratha is quick and very easy to prepare. It does not require much preparation and cooking time. In addition, it is a perfect tiffin snack for busy mornings. So, try to make this dish in your kitchen and share your valuable feedback with us.

Tips and Suggestions by the Chef:

  • Oil can be added instead of ghee.
  • The vegetables can be added as per choice and availability.
  • Press the paratha while cooking it to make it crispy.

For more such exciting recipes like Cabbage Paneer Paratha, please click on the following links:

  1. Aloo Poha Paratha
  2. Chole Paneer Chaat
  3. Cabbage Manchurian Without Frying

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  • Recipe
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Ingredients

  • Cabbage / Patta gobhi - 1/2 Finely chopped
  • Ginger / Adrakh - 1 Inch grated
  • Coriander leaves / Hara dhaniya - A handful finely chopped
  • Whole wheat flour / Gehu ka aata - 1 Cup
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Coriander powder / Dhaniya powder -1 Teaspoon
  • Salt - As per taste
  • Paneer / Cottage Cheese - 1 Cup crumbled
  • Clarified butter / Ghee - 3 Teaspoons + For roasting
  • Water - As required

Instructions

  1. Take cabbage, ginger, coriander leaves, whole wheat flour, red chilli powder, turmeric powder, coriander powder, salt, paneer, and 2 Teaspoon ghee. Mix well.
  2. Now add water gradually and knead a dough of medium consistency. Add 1 Teaspoon ghee and knead it well.
  3. Take the small ball sized dough and make round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha. Adjust its edges by pressing it.
  4. Meanwhile, heat a tawa. Place the paratha on the tawa. Cook from one side on medium flame.
  5. Flip it once it is slightly brown. Roast it on medium flame. Apply ghee on both sides, and cook it on a medium flame. Press the paratha while cooking it.
  6. Once done. Take it out to the serving plate. Likewise, prepare another paratha.
  7. 'Cabbage Paneer Paratha' is ready to be served.

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