Aloo Poha Paratha Recipe

Aloo Poha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Aloo Poha Paratha is crispy and flavourful paratha.

Aloo Poha Paratha is a high-in-fiber meal for lunch or dinner. It will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. You can easily prepare this paratha with a simple technique. Whenever you don’t want to make sabzi and roti, you can prepare this paratha with poha, potato, and some spices.  It goes well with curd, pickle, or raita. Ghee adds flavor to the paratha. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Mridula Ameriya From Rajasthan

Tips and suggestions by mom Chef:

  • Water should not be added while grinding potatoes.
  • You can add onion and garlic to the dough.

For more such exciting recipes like Aloo Poha Paratha, please click on the following links:

  1. Satpadi Paratha
  2. Poha Paratha
  3. Masala Pyaz Paratha

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Ingredients

  • Flattened rice / Poha - 1 Cup
  • Potato / Aloo - 2 Big sized chopped
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Cumin seeds powder / Jeera powder - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • Ginger-green chili paste / Adrakh-hari mirchi paste - 1 Teaspoon
  • Coriander leaves / Hara Dhaniya - A handful
  • Fennel seeds / Saunf - 1 Teaspoon
  • Turmeric powder / Haldi powder - 1 Teaspoon
  • Clarified butter / Ghee - As required

Instructions

  1. Grind the potato for a few seconds and prepare its paste.
  2. Grind the poha for a few seconds to make a fine powder. Take it out in a bowl. Add ground potato paste.
  3. Then add salt, red chilli powder, cumin seeds powder, asafoetida, ginger-green chilli paste, coriander leaves, fennel seeds, and turmeric powder. Mix well and prepare dough from it. Let it rest for 15 minutes.
  4. Take a small ball-sized portion of the dough, shape it into a ball and flatten it. Dust it with flour. Roll it with light hands and prepare a paratha.
  5. Meanwhile, heat a tawa. Place the paratha on the tawa. Cook it for 2 to 3 minutes on a high flame from one side.
  6. Flip it once it is slightly brown. Apply ghee on both sides, and cook it for 2 to 3 minutes on a high flame.
  7. Once done, take it out to the serving plate.
  8. 'Aloo Poha Paratha' is ready to be served.

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