Cajun Potatoes is a crispy and creamy starter.
Cajun Potatoes is the most popular food item in India’s Barbeque Nation Restaurant chain. The Deep-fried crispy potatoes are topped with creamy cajun sauce, which is the perfect blend of spicy, earthy flavors. All you need is some baby potatoes, Cajun spice mix. This recipe is easy to make and looks very beautiful. You can make this for parties. It is one of the highlights and popular starters of barbeque nation served just before the main course. So, try to make this snack at your end and let us know your feedback.
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This recipe was made by a lovely mom – Swati Jain From Noida
Tips and Suggestions by Mom Chef:-
- Serve it as a starter.
- While frying potatoes keep the flame low.
- Press potatoes very carefully before dipping in slurry.
- Parboil the baby potatoes in a pressure cooker for 1 whistle.
- Serve the dish hot, else the potatoes will become soggy.
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