Aloo Barada Sabji | Aloo Sabji Recipe

Aloo Barada Sabji | Aloo Sabji

  • Prep Time
    10 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Beginner

Aloo Barada Sabji | Aloo Sabji is a mouthwatering and all-time favorite sabji.

Aloo Barada Sabji | Aloo Sabji is a simple and authentic sabji. This versatile dish is very easy to prepare and it is perfect when served with hot roti or rice. The potato and the coarsely ground spices are the star ingredient of this recipe. It is very quick to prepare, when you have minimum time or in hurry. It is so yummy and delicious that no one can stop eating it. Try this amazing recipe and enjoy it with everyone. Let us know your feedback in the comments section.

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This recipe was prepared by a lovely mom – Archana Chakravarthy From Karnataka

Tips and Suggestions by Mom Chef:-

  • Make sure, to coarsely ground the roasted spices. Later, you can store it in an airtight container and can use it for another sabji also.
  • To cook the potato quickly, chop it into small pieces.
  • Roast the spices on a low flame and stir it continuously, else, it may burn.
  • Do not overcook the potato.
  • Adjust the spices and serve it hot for a better taste.

For more such exciting recipes like Aloo Barada Sabji | Aloo Sabji, please click on the following links:

  1. Dum Aloo
  2. Pyaz Aloo Bhindi Sabzi
  3. Bharva Baingan Aloo Pyaaz

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Ingredients

  • Potato - 3 to 4
  • Oil - 2 tablespoons
  • Cumin seeds - 2 teaspoons
  • Mustard seeds - 1/2 teaspoon
  • Turmeric powder - a pinch
  • Curry leaves - a few
  • Hing/ asafoetida - a pinch
  • Water - as required
  • Chana dal/ split chickpea - 1/4 cup
  • Coriander seeds - 1 teaspoon
  • Dry coconut - as required, chopped (optional)
  • Salt - as required
  • Red chili powder - as required
  • Coriander leaves - as required, finely chopped

Instructions

  1. In a pan, add chana dal and stir it continuously on a low flame.
  2. Now, add coriander seeds, 1 teaspoon cumin seeds, and dry coconut. Stir continuously for 2 to 3 minutes until aromatic.
  3. Then, turn off the flame and allow the spices to cool.
  4. After that, grind it to prepare a coarse powder and keep it aside.
  5. Wash, peel, and chop the potato into small pieces. Put it into enough water and drain the water. Then, keep it aside.
  6. Heat oil in a pan and add 1 teaspoon cumin seeds, mustard seeds, turmeric powder, curry leaves, and hing. Saute it
  7. Now, add the potato and saute it on a medium flame. Cover and allow it to cook for a few seconds.
  8. Add salt and red chili powder. Saute well and do not overcook the potato.
  9. Now, add the above-prepared coarsely ground powder (as required). Saute it very well.
  10. Lastly, garnish it with coriander leaves.
  11. Delicious Aloo Barada Sabji | Aloo Sabji is ready to be served.

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