Cajun Spice Potatoes | Cajun Potatoes

Cajun Spice Potatoes | Cajun Potatoes is a restaurant-style appetizer.

Cajun Spice Potatoes | Cajun Potatoes is a starter dish served in a popular restaurant. This is a creamy and crispy dish. Moreover, this is an easy and yummy appetizer to make at home on weekdays and for any special occasion. The flavourful and creamy sauce makes this dish amazing. You can easily prepare it in your kitchen. So, try to make this recipe and share your feedback with us in the comment section.

This recipe was prepared by a lovely Mom: Sapna Maheshwari From Faridabad 

Tips and suggestions by the Mom Chef:

• If you want, you can add corn flour to the batter.
• The ratio of rice flour to all purpose flour should be 2:1.
• Fry the potatoes on a medium to high flame.
• You can use hung curd instead of veg mayonnaise.
• The ratio of milk to veg mayonnaise should be 1:1.
• You can add garlic powder to the sauce.
• Tomato ketchup can be added to the sauce instead of red chilli sauce.

For more such exciting recipes like Cajun Spice Potatoes | Cajun Potatoes, please click on the following links:

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