Carrot Cake – Delicious & Simple Recipe!

  • Prep Time
    5 Minutes
  • Cook Time
    35 Minutes
  • Difficulty Level
    Intermediate

In a hurry and don’t want to put in any effort while making a cake for your family?

Try this easy and simple recipe of carrot cake at home and enjoy a yummylicious dessert with your family with no effort at all.

For more interesting recipes like this, please click on the following:

  1. Whole Wheat Eggless Fruit Cake
  2. Instant Bread Rasmalai 
  3. Instant Shahi Tukda

 

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Ingredients

  • Crushed Carrot - 2-3 pieces
  • Whole Wheat Flour - 1.5 cup
  • Crushed Sugar - 1/2 cup
  • Baking Powder - 1/2 teaspoon
  • Baking Soda - 1/2 teaspoon
  • Cinnamon Powder - Pinch
  • Olive Oil - 4 tablespoon
  • Oil - 1 tablespoon for brushing the pan
  • Milk - 1/2 cup or less as required

Instructions

  1. Sieve whole wheat flour. Do it 3 times to make it fluffy.
  2. Add crushed sugar, baking soda, baking powder, cinnamon powder, olive oil and milk as shown in the video above.
  3. Beat or Mix well for 5 minutes (Cut and Fold Method) to make it fluffy and the batter not too thick nor too thin. Cut and Fold Method means beating the mixture from right to left and then left to right and so on.
  4. Grease the baking pan on all sides with oil.
  5. Pour the batter in the baking pan. Make sure the batter sets down evenly in the pan as explained in the video above.
  6. Preheat the oven at 180 degrees beforehand and immediately keep the baking pan inside.
  7. Bake for 35 minutes and take the pan out.
  8. Garbish the carrot cake with crushed sugar and colored vermicelli. Simple and Delicious Carrot Cake is ready.
  • Servings : 2
  • Ready in : 40 Minutes
  • Special Category : Cake
  • Recipe Type : Desserts

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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