Cauliflower Bhurji is an innovative curry of cauliflower that can be served in meals.
Cauliflower Bhurji is so easy, delicious, and simple to make. Prepare the bhurji, when you get bored with normal cauliflower curry. The word bhurji is used for all dry preparations where the main vegetable is finely chopped or grated or crumbled. Cauliflower is a highly nutritious vegetable and a good source of fiber, antioxidants, vitamins, and minerals. This Cauliflower Bhurji is a popular dish served along with curry, rice, phulka, or paratha. So try to prepare it and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Cauliflower has a creamy white color and compact head with densely packed florets. The florets should be free of browning, or any wet spots. Also, check for fresh green leaves.
- It tastes great when served hot.