Cauliflower Curry | Phool Gobhi Curry Recipe

Cauliflower Curry | Phool Gobhi Curry

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Cauliflower Curry | Phool Gobhi Curry is a delicious side dish.

Cauliflower Curry | Phool Gobhi Curry is a unique side dish with a tasty gravy. You can enjoy this sabji with roti, naan, or even parathas. It is a flavorful meal as it uses curd with spices which gives it a different flavor. It is the perfect side dish for your lunch or dinner. So try this recipe at your home and enjoy it with your family and share your feedback with us in the comments section.

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Tips and suggestions by the Chef:

  • Asafoetida can be added to the tadka.

For more such exciting recipes like Cauliflower Curry | Phool Gobhi Curry, please click on the following links:

  1. Corn Capsicum Sabji Without Onion Garlic
  2. Beans Chana Dal Ki Sabji
  3. One Pot Paneer Rice

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Ingredients

  • Oil - 2 tbsp
  • Cauliflower / Gobi - 1 Cup florets
  • Water - As required
  • Cumin Seeds / Jeera - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Tomato Puree / Tamatar Ki Puree - Of 1 tomato
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Curd / Dahi - 1 tbsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Boil cauliflower in water for 3 to 4 minutes. Once done, strain them. Keep it aside.
  2. Heat oil in a pan. Add boiled cauliflower and fry it for 1 to 2 minutes on medium flame. Keep stirring occasionally. Once done, take it out on a plate. Keep it aside.
  3. Now add cumin seeds, curry leaves, turmeric powder, tomato puree, coriander powder, red chilli powder, salt, and all spice mix powder in the same pan. Mix well. Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  4. Add the fried cauliflower and mix well. Then add curd and mix well.
  5. Once done, add coriander leaves and mix well. Turn off the flame and take it out in a serving bowl.
  6. 'Cauliflower Curry | Phool Gobhi Curry' is ready to be served.

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