Chana Sundal | Chickpea Sundal is a traditional South Indian dish.
Chana Sundal | Chickpea Sundal is a festival special dish. This dish is important as a prasad. It is tasty and easy to make. After boiling the chickpea, cook it in the seasoning of mustard seeds, hing & haldi powder with green chilies and grated fresh coconut. Adding the pomogranate seeds gives it a crunchy texture. So, try this recipe and let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom – Archana Chakravarthy
Tips and Suggestions by Mom Chef:-
- Soak the kabuli chana/chickpea for 5 to 6 hours. Pressure cook them for 4 to 5 whistles.
- You can use veggies of your choice.