Chana Sundal | Chickpea Sundal

Chana Sundal | Chickpea Sundal is a traditional South Indian dish.

Chana Sundal | Chickpea Sundal is a festival special dish. This dish is important as a prasad. It is tasty and easy to make. After boiling the chickpea, cook it in the seasoning of mustard seeds, hing & haldi powder with green chilies and grated fresh coconut. Adding the pomogranate seeds gives it a crunchy texture. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom – Archana Chakravarthy From Karnataka

Tips and Suggestions by Mom Chef:-

• Soak the kabuli chana/chickpea for 5 to 6 hours. Pressure cook them for 4 to 5 whistles.
• You can use veggies of your choice.

For more such exciting recipes like Chana Sundal | Chickpea Sundal, please click on the following links:

1. Kada Prasad
2. Laapsi (Bhagwan Prasadam)
3. Choorma Laddoo