Chana Tikki Burger | Ambode Burger Recipe

Chana Tikki Burger | Ambode Burger

  • Prep Time
    305 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Chana Tikki Burger | Ambode Burger is a protein-rich appetizer.

Chana Tikki Burger | Ambode Burger is a tea time healthy snack. Traditional ambode with and Dr. Oetker Veg Mayonnaise Burger, Catch Chaat Masala, onion, and tomato make it delectable. In addition, the ambode and Dr. Oetker Veg Mayonnaise Burger is enough to make it enjoyable. This recipe does not require much time and effort. Moreover, the best part is this homemade burger tastes just like a restaurant style burger. It is a great recipe to include in your party menu for guests with french fries and some cold drinks. So try to prepare this dish at home and enjoy it with family and friends. Keep watching our super exciting live cooking competition and share your feedback in the comment section.

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This is recipe no. 2 from Bangalore (Final) prepared in the Zayka Premier League – 2024 (co-sponsored by Dr.Oetker and official partners Prestige, Nutrica pro fitness oil, and Catch spices) by a lovely Mom : Anupama Jagdeesh Rao From Bangalore

Tips and Suggestions by Mom Chef:

  • Spiciness can be adjusted as per taste.
  • The ratio of moong dal to chana dal should be 1:4.
  • Rice flour should be added to make crispy ambode.
  • The ambode should not be flipped instantly after adding it to the hot oil.
  • If you want, you can add 1 big sized ambode instead of 2 small ambode.

For more such exciting recipes like Chana Tikki Burger | Ambode Burger, please click on the following links:

  1. 3 Types Of Instant Rice
  2. Punugulu | Punukkulu
  3. 3 Types Of Drinks

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Ingredients

  • Ginger / Adrak - 1 Inch chopped
  • Green Chilli / Hari Mirchi - 2
  • Dry Red Chilli / Sukhi Lal Mirchi - 3
  • Bengal Gram / Chana Dal - 1 Cup
  • Water - As required
  • Yellow Lentils / Moong Dal - 1/4 Cup
  • Fresh coconut / Nariyal - 1 Cup grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • Curry Leaves / Curry Patta - A few finely chopped
  • Turmeric Powder / Haldi Powder - A pinch
  • Salt - As per taste
  • Rice Flour / Chawal Ka Aata - 1 tsp
  • Nutrica Pro Fitness Oil - For frying
  • Dr. Oetker Veg Mayonnaise Burger - As required
  • Wheat Burger Bun - 1
  • Onion Slice / Pyaz Slice - 1
  • Tomato Slice / Tamatar Slice -1
  • Catch Chaat Masala - As required
  • tsp = teaspoon

Instructions

  1. Wash and soak the chana dal for 5 hours. Then rinse water. Keep 1 tbsp of chana dal from it aside.
  2. Wash and soak the moong dal for 5 hours. Then rinse water. Keep 1 tbsp of moong dal from it aside.
  3. Take ginger, green chilli, and dry red chilli powder in a grinding jar. Grind it for a few seconds.
  4. Now add soaked moong dal, chana dal, and little water. Coarsely grind it for a few seconds.
  5. Once done, take it out in a bowl. Add the rest of 1 tbsp of whole moong dal and chana dal.
  6. Now add fresh coconut, coriander leaves, curry leaves, turmeric powder, salt, and rice flour. Mix well.
  7. Take a small ball-sized portion of the mixture on wet hands and prepare a small ball sized flattened vada.
  8. Meanwhile, heat Nutrica Pro Fitness Oil for frying in a Prestige Cast Iron Kadhai. Add the prepared vada to the hot oil. Fry them for 1 to 2 minutes on low flame.
  9. Then flip them and deep fry them on low flame for 2 to 3 minutes until it turns crispy and golden brown from all sides.
  10. Once done, take them out on a plate using a slotted spoon.
  11. Cut the burger bun in half. Apply Dr. Oetker's Burger Veg Mayonnaise on the inner part of the both burger bun sides.
  12. Add onion slice on the upper bun then add 2 prepared ambode on it. Now add tomato slice on it. Sprinkle Catch Chaat Masala on both burger bun sides.
  13. Garnish it with Dr. Oetker's Burger Veg Mayonnaise. Cover it with a lower part of the burger bun. Then flip it and put on a serving plate.
  14. 'Chana Tikki Burger | Ambode Burger' is ready to be served.

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