Chatni Dal Ke Laddu

Chatni Dal Ke Laddu is a traditional sweet.

Chatni Dal Ke Laddu easy to prepare and protein rich dish. With a handful of ingredients used to make this Laddu, it is the ideal choice of a sweet or snack during Diwali or any other festive occasions. You can quickly prepare these laddus, serve and relish with friends, family or guests. With only 3 main ingredients, chatni dal, ghee, sugar and some flavorings like cardamom and cashew nuts, this is quite a treat in itself. Not just festivals, you can enjoy these at home on regular days as well. Do share your feedback in the comment section.

Click here to watch this Facebook Video

This recipe was made by a lovely mom – Chitra Krishnan From Jamshedpur

Tips and Suggestions by Mom Chef:-

• The ratio of chatni dal to sugar should be 2:1.
• You can prepare mixture of this laddu and store in an airtight container in the refrigerator and use whenever you want.
• Check the ghee by binding the laddu mixture. If it binds, the ghee is perfect, else add more melted ghee.

For more such exciting recipes like Chatni Dal Ke Laddu, please click on the following links:

1. Instant Kalakand – Without Fire
2. Mohanthal | Mohanthar | Mohan Thal
3. Shakar Pare | Shakkarpara | Meethe Shakarpara