Cheese Masala Pav Chaat | Masala Pav Chaat Recipe

Cheese Masala Pav Chaat | Masala Pav Chaat

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Cheese Masala Pav Chaat | Masala Pav Chaat is a quick evening appetizer.

Cheese Masala Pav Chaat | Masala Pav Chaat is a flavorful and spicy dish. It is a special idea for any time meal. It is prepared with pav, some veggies, and spices. Pav bhaji masala makes this snack amazingly tasty. In addition, it is one of the easier dishes which is not only easy to make but also tasty recipes. Moreover, this is an ideal meal for weekends or even for parties or special occasions. So try to make this recipe in your kitchen and let us know your feedback.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

  • Bun roti, or bread can be used instead of pav.
  • The pav should be added just before serving, else the pav will turn soggy.

For more such exciting recipes like Cheese Masala Pav Chaat | Masala Pav Chaat, please click on the following links:

  1. Peri Peri Pasta
  2. Sesame Toast | Sesame Veg Toast
  3. Paneer Pakoda Without Frying

 

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  • Recipe
  • Text size

Ingredients

  • Pav - 4 Cut into small pieces
  • Butter - 1 tbsp
  • Oil - 1 tbsp
  • Onion / Pyaz - 1 Finely chopped
  • Garlic / Lahsun - 6 to 7 Cloves grated
  • Salt - As per taste
  • Green chilli / Hari mirchi - 2 Slited
  • Tomato / Tamatar - 1 Finely chopped
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Pav bhaji masala - 1 tsp
  • Water - As required
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • Nylon sev - For garnishing
  • Coriander leaves / Hara dhaniya - For garnishing
  • Grated cheese - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil and butter in a pan. Add onion and garlic. Mix well and saute it for a few seconds on medium flame.
  2. Then add salt and green chilli. Mix well. Add tomato and mix well.
  3. Further, add turmeric powder, red chilli powder, and pav bhaji masala. Mix well.
  4. Then add a little water and mix well. Saute it for 1 to 2 minutes on medium flame.
  5. Now add pav pieces and mix well. Add little salt for pav and mix well.
  6. Once done, turn off the flame and take it out to a serving plate.
  7. Add lemon juice on it. Garnish it with coriander leaves, nylon sev and cheese.
  8. 'Cheese Masala Pav Chaat | Masala Pav Chaat' is ready to be served.

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