Cheese Tava Pulav

Cheese Tava Pulav is a super easy and yummy rice recipe meal option, especially for vegetarians.

Cheese Tava Pulav is a popular, quick, and easy rice recipe. This pulav recipe in Mumbai street food style with flavors of pav bhaji is prepared with long grain rice. Cheese Tava Pulav is the only street food in Mumbai that is as popular as Mumbai’s Vada pao or the Pav Bhaji. Tava cooking is mainly a technique in which food is cooked on a flat griddle on high flame. The flavor of pav bhaji intensifies in this recipe. One difference is that although the vegetables are cooked, they remain crunchy in the pulao. Cheese Tava Pulav is the perfect dish you can have either as an appetizer or a full-course meal. So try it and share your feedback with us.

This recipe was prepared by a lovely mom – Neelam Shah.

Tips and Suggestions by Mom Chef:-

• First the rice should be soaked for 20 minutes. Then it should be boiled, but overcooked. Thereafter the excess water should be drained, and the rice should be kept in the refrigerator for 20 minutes for a dry consistency.
• Vegetables of choice can be added.
• A good quantity of butter should be added.

For more such exciting recipes like Cheese Tava Pulav, please click on the following links:

1. Corn Paneer Pulao
2. Chilli Paneer Gravy
3. Malai Do Pyaza