Chilli Paneer Gravy

  • Prep Time
    5 Minutes
  • Cook Time
    5 to 7 Minutes
  • Difficulty Level
    Beginner

Chilli Paneer Gravy is a popular and lovable dish of everyone.

Chilli Paneer Gravy is an Indo-Chinese dish famous across India. This has paneer/cottage cheese, some veggies, some sauces. You can make this dish dry and enjoy it as a snack or appetizer. Or can make it with gravy to enjoy as a meal. Moreover, this is quick and easy to prepare using easily available ingredients. Everyone will live and enjoy this dish. So, try to make it at home and let us know your feedback.

This dish was prepared by a lovely mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

For more such exciting recipes like Chilli Paneer Gravy, please click on the following links:

  1. Paneer Sandwich | Roti Paneer Sandwich
  2. Chinese Bhel
  3. Chilli Garlic Rice

Current Recipe Rating

(3.5 / 5)

13 ratings

  • Recipe
  • Text size

Ingredients

  • Paneer/Cottage Cheese Cubes - 1 Cup
  • Ginger - 1/2 Teaspoon finely chopped
  • Garlic - 5 to 6 cloves finely chopped
  • Green Chilli - 2 slit
  • Onion - 1 small sized diced
  • Capsicum - 1 diced
  • Soy Sauce - 1 Tablespoon
  • Tomato Ketchup/Sauce - 1 Tablespoon
  • Red Chilli Sauce - 1 Tablespoon or as per taste
  • Salt - as per taste
  • Water - 1 to 2 Cup
  • Corn Flour/Corn Starch - 2 Teaspoon
  • Sugar - a pinch
  • Til/White Sesame Seeds - as required
  • Oil - 1 Tablespoon

Instructions

  1. Heat oil in a pan.
  2. Add finely chopped ginger, garlic and slit green chilli. Saute them on a high flame for few seconds.
  3. Then add diced onion and capsicum. Saute on a high flame for few seconds. Keep the veggies crunchy.
  4. Add paneer/cottage cheese cubes and saute for few seconds.
  5. Finally, add soy sauce, tomato ketchup/sauce, red chilli sauce, salt. Mix well.
  6. Add water as required to get desired consistency. Bring water to boil.
  7. Meanwhile, mix corn starch with little water. Make slurry of it. Add this slurry to the pan. Mix well. Let it cook.
  8. Add sugar and mix well. Cook for a minute then switch off the flame. Transfer chilli paneer gravy to the serving bowl and garnish with sesame seeds.
  9. Delicious 'Chilli Paneer Gravy' is ready to be served.
  • Servings : 2 to 3
  • Ready in : 10 to 12 Minutes
  • Recipe Type : Dinner, Lunch

Rate this recipe

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13 People Rated This Recipe

Average Rating

(3.5 / 5)

2 Responses to Chilli Paneer Gravy

  1. Sonika Adlakha July 12, 2020 at 1:38 PM

    Superb
    I am going to make today.
    Thank you so much

    Reply
  2. Pravin July 12, 2020 at 5:59 PM

    Very nice

    Reply

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