Cheesy Bread Pockets recipe

Cheesy Bread Pockets

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Cheesy Bread Pockets is a delicious appetizer.

Cheesy Bread Pockets is a quick and healthy dish. Everyone will love this dish when you try it at your home. You can try this dish for a kid’s tiffin or a special occasion. Tomato ketchup and Green chutney give a nice taste to this dish. It is an easy starter dish for any party to enjoy with family and friends. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • Any type of bread can be used to prepare this dish.
  • You can cut the bread slices in big or small round shapes.

For more such exciting recipes like Cheesy Bread Pockets, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Chilli Paneer Fried Rice
  3. Raw Mango Rice | Raw Mango Puliyogare

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Ingredients

  • Bread - 4 Slices
  • Green Chutney / Hari Chutney- As required
  • Tomato Ketchup - As required
  • Cheese Slices - 2
  • Mixed Herbs - As required
  • Red Chilli Flakes - As required

Instructions

  1. Cut the bread with a round-shaped cutter or bowl. Likewise, cut all bread slices.
  2. Now apply green chutney on both bread slices. Then apply tomato ketchup on it.
  3. Now take the cheese slice and fold it 2 times to make a small square shape. Put it on a bread slice.
  4. Now sprinkle mixed herbs and red chilli flakes on a cheese slice. Apply water to the bread edges.
  5. Cover it with another prepared bread slice. Press it. Likewise, prepare another bread pocket.
  6. Meanwhile, heat a tawa. Place the prepared bread pockets on it.
  7. Roast it by applying ghee from both sides on a low flame till it becomes nice golden and crispy.
  8. Once done, take it out on a serving plate and cut it into 2 pieces.
  9. 'Cheesy Bread Pockets' is ready to be served.

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