Cheesy Schezwan Bread Pakoda is an instant snack for the festival season.
Cheesy Schezwan Bread Pakoda is a spicy and easy-to-prepare snack item with easily available ingredients. You can prepare it with stuffed bread slices dipped in a gram flour batter and then deep-fried till becomes crisp. In addition, you can enjoy it as an evening snack with a hot cup of tea but it can also be a good party starter or appetizer on festival days or for a special occasion. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.
This recipe was prepared using English Oven Premium White Bread by a lovely Mom: Shveta Sheth
Tips and Suggestions by a Mom Chef:
- Schezwan sauce can be added instead of schezwan chutney.
- Any type of cheese can be added to the stuffing.
- The gram flour mixture should be whisked well for 1 to 2 minutes to make crispy bread pakoda.
- Prepare this dish using: Green Chutney
For more such exciting recipes like Cheesy Schezwan Bread Pakoda, please click on the following links :