Chhole Biryani | Chhole Pulav Recipe

Chhole Biryani | Chhole Pulav

  • Prep Time
    500 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Chhole Biryani | Chhole Pulav is one pot meal. 

Chhole Biryani | Chhole Pulav is a bowl of spiced, fragrant chickpea rice. This flavourful rice is made with onions, tangy tomatoes, healthy herbs, and spices. Moreover, It is a comforting and satisfying meal accompanied with a side of vegetable salad, yogurt dip or raita, or plain yogurt. This is simple and easy to make but loaded with nice flavors. You can prepare it as a great lunch box or tiffin box recipe for kids as well as adults. So try to make this nutritious recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth 

Tips and Suggestions by a Mom Chef:

  • Keep vegetables crunchy while roasting.
  • Cook chhole till it becomes soft.

For more such exciting recipes like Chhole Biryani | Chhole Pulav, please click on the following links:

  1. Hariyali Pulav
  2. Soya Vadi Pulav | Soya Chunks Pulav
  3. Lemon Coriander Rice

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Clarified butter / Ghee - 1 Tablespoon
  • Bay leaf / Tej patta - 1
  • Cardamom / Elaichi - 1
  • Cloves / Laung - 2
  • Cinnamon Stick / Dalchini - 1 Small sized
  • Cumin seeds / Jeera - 1 Teaspoon
  • Onion / Pyaaz - 2 Sliced
  • Salt - As per taste
  • Asafoetida / Hing - A pinch
  • Tomato / Tamatar - 1 & 1/2 Finely chopped
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Coriander powder / Dhaniya powder - 1 Teaspoon
  • Cumin seeds powder / Jeera powder - 1 Teaspoon
  • Dry mango powder / Aamchur - 1 Teaspoon
  • Chhole masala - 1 & 1/2 Teaspoon
  • Mint leaves / Phudina - A handful
  • Coriander leaves / Hara Dhaniya - A handful
  • Chickpea/Chhole - 1 cup boiled
  • Cooked rice - 1 Cup
  • Ginger / Adrakh - 1 Inch grated

Instructions

  1. Soak chickpeas over night. Then cook it in pressure cooker by adding water and salt. Cook it till 4 to 5 whistle and becomes soft. Keep it aside.
  2. Heat ghee in a pan. Add bay leaf, cardamom, cloves, cinnamon stick, cumin seeds, onion. Mix well.
  3. Add salt. Mix well. Then add asafoetida. Mix well. Now add tomato. Mix well.
  4. Add turmeric powder, red chilli powder, coriander powder, cumin seeds powder, dry mango powder, chhole masala. Mix well.
  5. Now add mint leaves. Mix well. Add coriander leaves. Mix well. Then add salt. Mix well.
  6. Add cooked chickpeas. Mix well. Keep flame low then add cooked rice. Mix well. Add ginger. Mix well. Garnish it with coriander leaves.
  7. 'Chhole Biryani | Chhole Pulav' is ready to be served.

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