Hariyali Pulav is an Indian style green-coloured, aromatic, healthy rice dish.
Hariyali Pulav is one of the most flavored foods in India. It is a one-pot meal that is easy to make and serve. Furthermore, this dish has green vegetables that make it healthy as well as tasty. The green paste of coriander leaves and mint gives a nice colour to this dish. This is an instant dish for your busy weekdays. Try this recipe at your home and don’t forget to share your valuable feedback with us in our comment sections.
This recipe was prepared by a lovely Mom: Shveta Sheth
Tips and Suggestions by Mom Chef:
- You can use ghee instead of oil.
- Salt should be added to rice carefully, as the green paste is also salty.
- Mix cooked rice with a light hand.
- Prepare this dish on low flame.