Chhole Kairi Ka Achar | Chickpeas Raw Mango Pickle is a mouthwatering pickle for all.
Summers season is time to make lots of pickles to store the raw mango. Here is another pickle recipe ‘Chhole Kairi Ka Achar | Chickpeas Raw Mango Pickle’. You may have eaten many types of pickles but this pickle is unique. It has chickpeas with raw mango and spices. This tastes amazing with almost anything. You can not resist yourself this tangy, spicy pickle to eat. This is very quick and easy too. So, try to make this pickle at home and enjoy the mango for rest of the year.
This pickle was prepared by Mridula Amariya – a lovely mom from Rajasthan.
Tips and Suggestions by Mom Chef:-
- It is recommended to use Kashmiri Red Chilli powder. It gives a nice colour to the pickle.
- Remove the water of marinated raw mango to make it less sour.
- The pickle is ready to eat after5 to 6 days.
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