Kairi Ka Achar | Mango Pickle

  • Prep Time
    65 Minutes
  • Cook Time
    Nil
  • Difficulty Level
    Beginner

Kairi Ka Achar | Mango Pickle is a lip-smacking pickle for all. 

Kairi Ka Achar | Mango Pickle is very quick, easy and does not require any type of cooking. It is a flavourful, tangy and spicy pickle of mango. You can make it quickly and it gets ready in a day. This goes well with paratha, thepla, khakhra and many more dishes. This is so tempting that you can’t resist yourself. Kids also love this pickle ad they will finish it completely. So, try to make this simple yet tasty pickle at home and let us know your feedback.

This recipe was prepared by Preeti Asher – A lovely Mom who is expert in cooking from Gujarat.

Tips and Suggestions by Mom Chef:-

  • You can make the pickle by cutting the mango in pieces as well as with grated mango.
  • Add masala little it more.
  • Add oil on the top of the pickle while storing it.
  • You can keep the pickle for a year without any refrigeration.

For more such exciting recipes like Kairi Ka Achar | Mango Pickle, please click on the following links:

  1. Kacche Aam Ka Hing Wala Achaar
  2. Hari Mirch Ka Achar | Green Chilli Pickle
  3. Kairi Ki Khatti Meethi Chutney | Raw Mango Jam

Current Recipe Rating

(4 / 5)

5 ratings

  • Recipe
  • Text size

Ingredients

  • Raw Mango (pickle variety) - 1 Grated
  • Crushed Dana Methi/Fenugreek seeds - 2 to 3 Tablespoon
  • Crushed Rai /Yellow Mustard Seeds - 2 to 3 Tablespoon
  • Red Chilli Powder - 4 to 5 Teaspoon
  • Turmeric powder - 1 Teaspoon + 1/2 Teaspoon
  • Salt - 4 Teaspoon + 1 Teaspoon
  • Asafoetida/Hing - 1/4 Teaspoon
  • Mustard oil - 1/2 Cup

Instructions

  1. Wash, peel and grate the mango. Add a teaspoon salt ad 1/2 Teaspoon turmeric to it. Mix well. Marinate it for 1 hour.
  2. Take a bowl and add crushed mustard seeds, crushed fenugreek seeds, salt, red chilli powder, turmeric powder, asafoetida. Add half of the quantity of oil to it. Mix well.
  3. Add this masala to the marinated mango. Mix well.
  4. Take a glass jar, add a teaspoon oil. Add the pickle to the jar ad top it with mustard oil. Keep it for one day.
  5. Delicious 'Kairi Ka Achar | Mango Pickle' is ready to be served.
  • Ready in : 65 Minutes
  • Special Category : Pickles

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