Chhundo | Chhunda | Sweet Mango Pickle is a delicious pickle.
Chhundo | Chhunda | Sweet Mango Pickle is a famous pickle of Gujarat. The grated raw mango is cooked with sugar and some spices to make this yummy pickle. There are two ways to make this pickle. Either by putting in the sun for some days or cook on gas to make it instantly. This is loved by all especially kids as it is sweet and tangy in taste. You can call it Indian Jam too. Most of the people are fond of pickles and this mango pickle is one of the popular pickles. You can serve it with roti or dal-chawal or either paratha and thepla. It goes well with almost everything. Moreover, you can give the pickle in kid’s tiffin too. Just spread it on roti or paratha, roll and the tiffin is ready. So, try this quick and easy recipe and do let us know how was it.
Tips and Suggestions by Mom Chef:-
- Chundo goes well with thepla, vegetable oats paratha, dhokla or almost everything.
- Store the pickle in an air-tight glass bottle or jar.
- Always cook the grated mango and sugar on low-medium heat and stir it continuously.