Chickpea Sundal | Chana Sundal

Chickpea Sundal | Chana Sundal is a popular and South Indian stir-fried dish.

Chickpea Sundal | Chana Sundal is a South Indian recipe prepared from chickpeas and peanuts. Sundal is basically a dry chickpea preparation spiced, tempered along with fresh coconut. It is very simple and easy to prepare and can be served for a healthy breakfast with the minimum efforts of 5 minutes. Soak the chickpea and peanut overnight and then pressure cook them. Once they are cooked soft, it’s just easy to temper them and add some fresh coconut. This is also a no onion no garlic recipe. Try this healthy and delicious breakfast recipe and enjoy it. Do not forget to share your feedback.

Tips and Suggestions by Mom Chef:-

• Make sure to soak and boil the chickpea and peanuts otherwise it will not cook properly.
• You can also prepare separately chickpea and peanut instead of mixing them.
• You can also use fresh coconut or coconut powder instead of grated dry coconut.
• Adjust the spice and serve it hot for a better taste.

For more such exciting recipes like Chickpea Sundal | Chana Sundal, please click on the following links:

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