Chickpea Sundal | Chana Sundal is a popular and South Indian stir-fried dish.
Chickpea Sundal | Chana Sundal is a South Indian recipe prepared from chickpeas and peanuts. Sundal is basically a dry chickpea preparation spiced, tempered along with fresh coconut. It is very simple and easy to prepare and can be served for a healthy breakfast with the minimum efforts of 5 minutes. Soak the chickpea and peanut overnight and then pressure cook them. Once they are cooked soft, it’s just easy to temper them and add some fresh coconut. This is also a no onion no garlic recipe. Try this healthy and delicious breakfast recipe and enjoy it. Do not forget to share your feedback.
Tips and Suggestions by Mom Chef:-
- Make sure to soak and boil the chickpea and peanuts otherwise it will not cook properly.
- You can also prepare separately chickpea and peanut instead of mixing them.
- You can also use fresh coconut or coconut powder instead of grated dry coconut.
- Adjust the spice and serve it hot for a better taste.