Childe Ki Shahi Sabji is a famous dish of Rajasthan.
Childe Ki Shahi Sabji is a quick and tasty dish. Whenever you don’t have vegetables in your refrigerator, you can easily prepare this tasty sabji. It tastes best with parantha or even plain steamed basmati rice. This sabji is gluten-free as well. So basically it is a tasty and healthy dish. If you like spicy food childe ki sabzi has the potential to be one of your favorites. Gram flour is a great source of fiber, proteins, and other micronutrients such as iron, vitamins, magnesium, potassium, etc. So, try to make this recipe in your kitchen and share your feedback with us.
Tips and Suggestions by Chef :
- Ghee can be used instead of oil for roasting childa.
- Curd can be used instead of tomato-onion puree.
- Adjust the consistency of the gravy as per your choice.
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