Chili Garlic Paneer | Dry Chili Garlic Paneer is a popular and lip-smacking dish from Indo-Chinese cuisine.
Chili Garlic Paneer | Dry Chili Garlic Paneer is a simple and quick paneer dish. It is a dry version of chili paneer that is served as a starter or appetizer snack. This paneer dish includes the goodness of veggies which makes it more healthy. It is a delicious chili and garlic-flavored paneer that can be prepared within a few steps and is mildly spicy to enjoy during the chilly winters. The amazing, healthy, colorful, and flavorful dish makes you eat it more and more. Try to prepare this mouth-watering recipe and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- Make sure, to saute the veggies on a high flame. It should remain crunchy, do not overcook it.
- You can also use tofu instead of paneer.
- Adjust the spices as per the requirement.
- Serve it hot for a better taste.