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Chilli Paneer | Stir Fried Paneer Chilli

  • Published On April 23, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Chilli Paneer | Stir Fried Paneer Chilli is a quick and easy appetizer.

Chilli Paneer | Stir Fried Paneer Chilli is a most popular and lovable fusion recipe. The paneer/cottage cheese and tricolour are tossed with some Chinese sauces. Hence the name of the dish is chilli paneer. This is a quick and easy snack gets ready within minutes. You can enjoy this lip-smacking dish as it is or with chapati or rice. This is a delicious party appetizer too. Moreover, it is a very healthy dish as this does not use any type of harmful ingredients. And it does not require any type of frying too. It is a nutritious and a flavoursome paneer dish with the health benefits of veggies. This is so colourful and delicious that you can resist yourself to try this recipe. So, try to make this dish at home and get appreciated by family and friends.

This recipe was prepared during the live cooking contest ‘Zayka Premier League’ by a lovely mom from Delhi – Sheenu Duggal.

Tips and Suggestions by Mom Chef:-

  • Do not overcook the veggies, keep them crunchy by cooking them on a high flame.
  • You can adjust the spiciness to your taste.
  • You can avoid garlic, if you do not eat.

For more such exciting snack recipes like Chilli Paneer | Stir Fried Paneer Chilli, please click on the following links:

  1. Chinese Bhel | Crispy Noodle Salad
  2. Soya Manchurian | Soya Chunks Manchurian
  3. Pizza Sandwich – Quick 5 Minute Recipe
  4. Masoor Dal Pakoda | Red Lentil Fritters

Current Recipe Rating

(3.2 / 5)

7 ratings

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Ingredients

  • Paneer/Cottage cheese - 200 Gram cut in cubes
  • Tricolour Capsicum - 1/2 Cup diced
  • Onion - 1 small sized diced
  • Garlic - 1 Tablespoon finely chopped or crushed
  • Ginger - 1 Teaspoon finely chopped or crushed
  • Green chilli - 2 long strip
  • Soy Sauce - 2 Tablespoon
  • Chilli Sauce - 1 Teaspoon or as per taste
  • Tomato Ketchup - 2 & 1/2 Tablespoon
  • Vinegar - 1 Teaspoon
  • Black pepper powder - 1/2 Teaspoon
  • Salt - as per taste
  • Spring onion greens - 2 Tablespoon chopped
  • White Sesame Seeds - as required for garnishing
  • Oil - 1 Tablespoon

Instructions

  1. Dice the veggies in square-shaped pieces. Wash the paneer and cut into cubes. Slit the green chillies to make long strips.
  2. Heat oil in a pan.
  3. Add finely chopped garlic, ginger and green chilli. Saute them on a high flame for 30 seconds.
  4. Then add onion, tri-colour capsicum. Saute them on a high flame for a minute or two.
  5. Add soy sauce, chilli sauce, tomato ketchup, vinegar. Toss everything properly.
  6. Then add paneer cubes, black pepper powder, salt. Toss well and saute it for a minute or two.
  7. Lastly, add chopped spring onion greens and mix. Then, turn off the flame.
  8. Transfer the dish to a serving plate and garnish it with sesame seeds.
  9. Delicious 'Chilli Paneer | Stir Fried Paneer Chilli' is ready to be served.
  • Servings : 2
  • Ready in : 10 Minutes
  • Special Category : Jhatpat Cooking (5 Min)
  • Recipe Type : Dinner, Lunch, Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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