Chocolate Modak

Chocolate Modak is sweet, which people offer to Lord Ganesha during, Ganesh Utsav.

Chocolate Modak is a simple, easy, and mouthwatering recipe. Ganesh Mahotsav starts on the day of Ganesh Chaturthi and lasts for 10 days. These are quick and easy to make vs traditional steamed modak. It is light, sweet yet full of chocolate flavor. These chocolate modaks are prepared mainly from three ingredients chocolate, condensed milk, and chocolate chips. This modak recipe takes minimum time to make and is simple to make during festive seasons. Try to prepare this yummy recipe and enjoy it with family and friends. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Vijay Haldiya.

Tips and Suggestions by Mom Chef:-

• It stays good for 4 to 5 days in an airtight container.
• Grated chocolate can be used  if chocolate chips are not available.
• If a modak mould is not available, then it can be prepared it in a chocolate mould or with hands.
• It is recommended to use homemade condensed milk.

For more such exciting recipes like Chocolate Modak, please click on the following links:

1. Kesar Kaju Modak
2. Ukadiche Modak
3. Puran Modak