Chocolate Pancake Recipe

Chocolate Pancake

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Chocolate Pancake is a yummy recipe.

Chocolate Pancake is a sweet and popular dish. Kids will definitely love this dish. It requires whole wheat flour, cocoa powder and sugar in crush form. It tastes great with honey or fresh fruits. This is eggless pancake recipe. It is healthy because the batter preparation requires whole wheat flour. Also, you can vary the preparation with addition of some dry fruits, choco chips for crunchiness. So, try this recipe and let us know your feedback in the comment section.

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Tips and suggestions by the Mom Chef:-

  • Serve the dish with fresh fruits of your choice.

For more such exciting recipes like Chocolate Pancake, please click on the following links:

  1. Paneer Chilla
  2. Chocolate Banana Crepe
  3. Chocolate Muffins

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Ingredients

  • Gehun atta/Whole wheat flour - 1 cup
  • Crushed sugar - 2 tablespoon (as per taste)
  • Cocoa powder - 1 & 1/2 tablespoon
  • Doodh/Milk - 1 glass
  • Ghee/Clarified butter - as required
  • Honey - for serving/granish

Instructions

  1. In a bowl, take whole wheat flour, crushed sugar and cocoa powder. Mix well all the ingredients with a spoon.
  2. Add 3/4 glass milk initially and mix well. Add the remaining milk and mix continuously with spoon so that lumps do not form. The batter should be of flowing consistency.
  3. Pour about a ladle of batter on a hot pan. Make two to three pancakes at one time. Cook & roast from one side at medium flame. Pour ghee on the pancake & sides of the pancake. After 2 to 3 minutes flip the pancake.
  4. Cook from the other side for 2 to 3 minutes. Make more pancakes with the same process.
  5. The Chocolate Pancake is ready and drizzle honey on the pancake and serve.

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