Chocolate Sooji Halwa : Dessert with a Twist

  • Prep Time
    05 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Sooji halwa is a very popular Indian dessert. By adding cocoa powder, I gave a twist to this recipe. I am sure your kids are gonna love it. You can use chocolate chips to garnish this halwa. Although I skipped it.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Sooji Dhokla
  2. Stuff Potato Gnocchi
  3. Instant Kesar Peda

 

 

Current Recipe Rating

(2.3 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • Sooji/ Semolina : 1/4 Cup
  • Cocoa powder : 1/2 tablespoon
  • Ghee : 2 tablespoon
  • Green cardamom powder : 1/4 teaspoon
  • Sugar : 1/4 Cup
  • Boiling hot water : around 1 cup
  • Sliced almonds and cashewnuts for garnishing

Instructions

  1. Heat ghee in a kadhai.
  2. Once the ghee melts, add sooji/semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.
  3. Add cocoa powder. Mix it well.
  4. Add the boiling hot water slowly and keep stirring the halwa.
  5. Add sugar and green cardamom powder and mix well.
  6. Once the sugar mixes completely, cover the kadhai and let the halwa simmer for 2 more minutes.
  7. Transfer the halwa into a serving bowl.
  8. Garnish it with the sliced almonds and cashewnuts and serve hot or warm.
  9. Yummy 'Chocolate Sooji Halwa' is ready !Enjoy !!

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About Chef

Aarti Sharma

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