Chole Paneer Chaat

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Chole Paneer Chaat is protine rich dish.

Chole Paneer Chaat is a nutritious recipe for all. This uses chickpeas, paneer, onion, tomato, cucumber, and peanuts, along with some spices and herbs. Moreover, this is quick and easy to prepare. You can have it as breakfast or lunch or dinner or even an evening snack. In addition, everyone can enjoy this chaat. So, try to make this chaat at home and enjoy it with your family and friends. Share your feedback with us in the comment section.

This recipe was prepared by a lovely Mom: Shraddha Thakrar 

Tips and suggestions by the Mom Chef:

  • Chop all vegetables as per the chole’s size.
  • Don’t overcook chole.
  • You can add roasted paneer to this chaat.
  • Any type of oil can be used to prepare this chaat.

For more such exciting recipes like Chole Paneer Chaat, please click on the following links:

  1. Katori Chaat | Leftover Roti Katori Chaat
  2. Tadke Wale Chhole Kulche
  3. Crispy Corn Chaat

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Ingredients

  • FOR BOILING CHOLE :
  • Chickpea / Chhole - 1 Cup
  • Water - As required
  • FOR PREPARING CHOLE PANEER CHAAT :
  • Onion / Pyaz - 1 Cup chopped
  • Cucumber / Kheera - 1 Cup chopped
  • Tomato / Tamatar - 1 Cup chopped
  • Roasted peanuts / Mungfali - 1/2 Cup
  • Paneer / Cottage cheese - 1 Cup chopped
  • Oil - 1 Tablespoon
  • Lemon juice - 1 Tablespoon
  • Salt - As per taste
  • Black pepper powder / Kali mirch powder - 1 Teaspoon
  • Chaat masala - 1 Teaspoon
  • Black salt / Kala namak - 1 Teaspoon
  • Cumin seeds powder / Jeera powder - 1 Teaspoon
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Mint leaves / Pudina - A handful

Instructions

  1. FOR BOILING CHOLE :
  2. Soak chickpeas overnight. Transfer soaked chickpeas to a pressure cooker. Cook it till 4 whistles and becomes soft. Once done, strain chickpeas.
  3. FOR PREPARING CHOLE PANEER CHAAT :
  4. Take oil, lemon juice, salt, black pepper powder, chaat masala, black salt, cumin seeds powder, coriander leaves, and mint leaves. Mix well. Keep it aside.
  5. Take boiled chole in a bowl. Add onion, cucumber, tomato, roasted peanuts, and paneer. Mix well.
  6. Now add the prepared spices mixture. Mix well. Once done, take it out to a serving plate and garnish it with coriander leaves.
  7. 'Chole Paneer Chaat' is ready to be served.

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