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Katori Chaat | Leftover Roti Katori Chaat

  • Published On July 8, 2022
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Katori Chaat | Leftover Roti Katori Chaat is a healthy and crispy appetizer.

Katori Chaat | Leftover Roti Katori Chaat is a unique chaat recipe. It is easy to prepare from leftover roti, vegetables, chutney, and some spices. It can be an ideal party snack and certainly can raise a lot of curiosity among your party guests. This chaat requires very minimal effort and can be prepared within minutes. So, try to make this recipe in your kitchen and share your valuable feedback with us.

This recipe was a viral recipe hack trending on the internet and we tried it for the first time live to see how it comes out.

Tips and Suggestions by the chef :

  • Make an indentation on the roti, as it should not be fluffy while frying.
  • Add vegetables as per choice and availability.
  • Prepare this dish using Curd, Green chutney, Tamarind chutney.

For more such exciting recipes like Katori Chaat | Leftover Roti Katori Chaat, please click on the following links:

  1. Papdi Chaat Sandwich & Papdi Chaat
  2. Roti Tacos
  3. Leftover Dal Bread Pakoda

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Ingredients

  • Leftover roti - 1
  • Oil - For frying
  • Onion / Pyaz - 1 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Boiled Potato/ Aloo - 1 Peeled and chopped
  • Salt - As per taste
  • Chaat Masala - As required
  • Green chutney - As required
  • Tamarind chutney / Imli ki chutney - As required
  • Curd / Dahi - As required whisked
  • Nylon Sev - As Required
  • Red chilli powder / Lal mirchi powder - As required
  • Roasted cumin seeds powder / Jeera powder - As required
  • Coriander leaves / Hara dhaniya - A handful

Instructions

  1. Take a leftover roti and with the help of a fork, make an indentation on it.
  2. Now pick up the roti from one side and secure it with toothpicks. Likewise, secure another 3 sides of the roti to make a square shape. Add one toothpick in between square.
  3. Heat oil in a pan to fry roti. Place prepared roti into the hot oil.
  4. Then deep fry it on high flame until it turns crispy and golden brown from all sides. Then, take it out on a serving plate using a slotted spoon.
  5. Now let it cool down for a few seconds. Then remove all toothpicks.
  6. Now add onion, tomato, and boiled potato. Then sprinkal salt and chaat masala on it.
  7. Add green chutney, tamarind chutney, and curd to it. Then add nylon sev to it.
  8. Sprinkle salt, red chilli powder, roasted cumin seeds powder, and chaat masala to it. Garnish it with coriander leaves.
  9. 'Katori Chaat | Leftover Roti Katori Chaat' is ready to be served.
  • Servings : 1
  • Ready in : 8 minutes
  • Special Category : Chaat, Healthy Food, Jhatpat Cooking (5 Min), Leftover Food
  • Recipe Type : Dinner, Lunch, Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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