Choraphali | Gujarati Chorafali

  • Prep Time
    20 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Choraphali | Gujarati Chorafali is a Diwali special snack.

Choraphali | Gujarati Chorafali is a spicy and crunchy deep-fried snack. You can easily prepare it with all purpose flour, gram flour, some spices, and herbs. This is the most popular festive special snack in Gujarat. Moreover, this small and crispy treat is best to serve during the festive season. In addition, you can enjoy it as an evening snack with a hot cup of tea. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.

This is recipe no. 4 of the Diwali Special Snack Series by a lovely Grand Mom: Shraddha Thakrar from Gujarat

Tips and Suggestions by a Mom Chef:

  • Urad dal ka aata or gehu ka aata can be added to prepare the dough.
  • Any type of oil can be used to prepare this dish.
  • Add water gradually to prepare the dough.
  • The choraphali should be roll out thin.
  • If desired, you can add some whole-wheat flour with all purpose flour.
  • You can store the choraphali in an airtight container for 15 to 20 days.

For more such exciting recipes like Choraphali | Gujarati Chorafali, please click on the following links :

  1. Rava Ghughra | Suji Gujiya
  2. Methi Masala Mathri | Methi Mathri
  3. Poha Chivda | Chivda | Poha Namkeen

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  • Recipe
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Ingredients

  • All Purpose Flour / Maida - 1 Cup + As required
  • Gram Flour / Besan - 1/2 Cup
  • Coriander Leaves / Hara Dhaniya - A handful
  • Curry Leaves / Curry Patta - A few chopped
  • Mint Leaves / Pudina - A few chopped
  • Ginger-Green Chilli Paste / Adarak-Hari Mirchi Paste - 1 tsp
  • Sesame Seeds / Til - 2 tsp
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1 tsp
  • Asafoetida / HIng - 1/4 tsp
  • Oil - 1 tbsp + For frying
  • Water - As required
  • Red Chilli Powder / Lal Mirch Powder - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take all purpose flour in a bowl. Add gram flour, coriander leaves, curry leaves, mint leaves, ginger-green chilli paste, sesame seeds, salt, turmeric powder, asafoetida, and 1 tbsp of oil. Mix well.
  2. Now add water gradually to make a medium-consistency dough. Keep it aside and let it rest for 15 minutes.
  3. Then take the small ball sized dough and make round shaped circular peda from the dough. Dust it with all purpose flour and roll a peda to make a roti.
  4. Now cut the roti into thin strips. Then cut it from the middle.
  5. Meanwhile, heat the oil in a pan. Place the prepared chorafali into the hot oil. Fry them on medium flame.
  6. Deep fry them until crispy and light golden brown from both sides.
  7. Once done, take them out to a serving plate and sprinkle red chilli powder on it.
  8. 'Choraphali | Gujarati Chorafali' is ready to be served.

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