Choraphali | Gujarati Chorafali

  • Prep Time
    20 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Choraphali | Gujarati Chorafali is a Diwali special snack.

Choraphali | Gujarati Chorafali is a spicy and crunchy deep-fried snack. You can easily prepare it with all purpose flour, gram flour, some spices, and herbs. This is the most popular festive special snack in Gujarat. Moreover, this small and crispy treat is best to serve during the festive season. In addition, you can enjoy it as an evening snack with a hot cup of tea. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.

This is recipe no. 4 of the Diwali Special Snack Series by a lovely Grand Mom: Shraddha Thakrar 

Tips and Suggestions by a Mom Chef:

  • Any type of oil can be used to prepare this dish.
  • Add water gradually to prepare the dough.
  • If desired, you can add some whole-wheat flour with all purpose flour.

For more such exciting recipes like Choraphali | Gujarati Chorafali, please click on the following links :

  1. Rava Ghughra | Suji Gujiya
  2. Methi Masala Mathri | Methi Mathri
  3. Poha Chivda | Chivda | Poha Namkeen

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • All purpose flour / Maida - 1 Cup + As required
  • Gram flour / Besan - 1/2 Cup
  • Coriander leaves / Hara dhaniya - A handful
  • Curry leaves / Curry patta - A few chopped
  • Mint leaves / Pudina - A few chopped
  • Ginger-green chilli paste / Adarak-hari mirchi paste - 1 tsp
  • Sesame seeds / Til - 2 tsp
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1 tsp
  • Asafoetida / HIng - 1/4 tsp
  • Oil - 1 tbsp + For frying
  • Water - As required
  • Red chilli powder / Lal mirch powder - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take all purpose flour in a bowl. Add gram flour, coriander leaves, curry leaves, mint leaves, ginger-green chilli paste, sesame seeds, salt, turmeric powder, asafoetida, and 1 tbsp of oil. Mix well.
  2. Now add water gradually to make a medium-consistency dough. Keep it aside and let it rest for 15 minutes.
  3. Then take the small ball sized dough and make round shaped circular peda from the dough. Dust it with all purpose flour and roll a peda to make a roti.
  4. Now cut the roti into thin strips. Then cut it from the middle.
  5. Meanwhile, heat the oil in a pan. Place the prepared chorafali into the hot oil. Fry them on medium flame.
  6. Deep fry them until crispy and light golden brown from both sides.
  7. Once done, take them out to a serving plate and sprinkle red chilli powder on it.
  8. 'Choraphali | Gujarati Chorafali' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Gunde Ka Achaar | Gunde Ki Sabji Recipe
Gunde Ka Achaar | Gunde Ki Sabji
  • Servings : 1 to 2
  • Cook Time: 10 minutes
Idli Shakshuka Recipe
Idli Shakshuka
  • Servings : 1
  • Cook Time: 4 minutes
Lauki Ka Paratha | Lauki Stuffed Paratha REcipe
Lauki Ka Paratha | Lauki Stuffed Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Sattu Ki Kachori Recipe
Sattu Ki Kachori
  • Servings : 1
  • Cook Time: 10 minutes
Cafe Style Platter Recipe
Cafe Style Platter
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Corn Aloo Tikki With Masala Dahi Recipe
Corn Aloo Tikki With Masala Dahi
  • Servings : 1
  • Cook Time: 5 minutes
Dahi Tadka Toast | Dahi Toast Recipe
Dahi Tadka Toast | Dahi Toast
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Chatpati Chana Chaat | Chana Chaat Recipe
Chatpati Chana Chaat | Chana Chaat
  • Servings : 5 to 7
  • Cook Time: 15 minutes
Aam Ka Hing Vala Achar | Mango Hing Pickle Recipe
Aam Ka Hing Vala Achar | Mango Hing Pickle
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Mini Dabeli Sliders Without Onion Garlic Recipe
Mini Dabeli Sliders Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 4 minutes
Dahi Paratha | Dahi Stuffed Paratha Recipe
Dahi Paratha | Dahi Stuffed Paratha
  • Servings : 1
  • Cook Time: 5 minutes
Leftover Idli Pasta Recipe
Leftover Idli Pasta