Choraphali | Gujarati Chorafali

Choraphali | Gujarati Chorafali is a Diwali special snack.

Choraphali | Gujarati Chorafali is a spicy and crunchy deep-fried snack. You can easily prepare it with all purpose flour, gram flour, some spices, and herbs. This is the most popular festive special snack in Gujarat. Moreover, this small and crispy treat is best to serve during the festive season. In addition, you can enjoy it as an evening snack with a hot cup of tea. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.

This is recipe no. 4 of the Diwali Special Snack Series by a lovely Grand Mom: Shraddha Thakrar 

Tips and Suggestions by a Mom Chef:

• Any type of oil can be used to prepare this dish.
• Add water gradually to prepare the dough.
• If desired, you can add some whole-wheat flour with all purpose flour.

For more such exciting recipes like Choraphali | Gujarati Chorafali, please click on the following links :

1. Rava Ghughra | Suji Gujiya
2. Methi Masala Mathri | Methi Mathri
3. Poha Chivda | Chivda | Poha Namkeen