Chutki Dahi Wale Aloo | Dahi Aloo Curry

Chutki Dahi Wale Aloo | Dahi Aloo Curry is a restaurant style side dish.

Chutki Dahi Wale Aloo | Dahi Aloo Curry is a lip-smacking curry of potato. This sabji uses boiled potatoes with curd based gravy. This is a flavourful dish that goes well with roti and paratha. You can easily prepare this yummy curry at home by following this simple recipe. Moreover, it is quick to prepare with easily available ingredients. You can prepare this for any type of party or get-together or on weekends. So, try to make this curry at home and enjoy it with your loved ones. Do share your feedback as well.

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This recipe was prepared by a lovely mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:

• Spices can be added as per choice.
• If you do not have baby potatoes then cut the big-sized potato into 4 parts.
• Keep stirring continuously after adding curd mixture till it starts to boil otherwise, curd will curdle.
• The salt should be added after the curd starts to boil, so the curd will not curdle.

For more such exciting recipes like Chutki Dahi Wale Aloo | Dahi Aloo Curry, please click on the following links:

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