Chutney Wale Paneer Ke Pakode

Chutney Wale Paneer Ke Pakode is a famous snack in North India.

Chutney Wale Paneer Ke Pakode is the perfect restaurant-style appetizer or festive snack. It is a very unique deep-fried fritter with a crispy outer layer of gram flour and soft moist paneer inside. Besides, this recipe is the ideal choice for guests or for a party menu. Also, you can enjoy it in the monsoon season with a hot cup of tea on a cosy evening with family. Try this recipe in your kitchen and please give your valuable feedback in our comment box.

This recipe was prepared by a lovely Mom – Vijay Haldiya.

Tips and Suggestions by Mom Chef :

• If you want, you can use grated ginger chilli instead of paste.
• You can stuff the paneer cubes with tomato ketchup or meethi chutney also.
• Make this dish using Green chutney
• Serve this pakoda with Indian masala tea.

For more such exciting recipes like Chutney Wale Paneer Ke Pakode, Please click on the following links:

1. Rice Pakode | Chawal Ke Pakode
2. Bread Pakode
3. Pani Wali Pakodi Chaat