Chutney Wale Paneer Ke Pakode is a famous snack in North India.
Chutney Wale Paneer Ke Pakode is the perfect restaurant-style appetizer or festive snack. It is a very unique deep-fried fritter with a crispy outer layer of gram flour and soft moist paneer inside. Besides, this recipe is the ideal choice for guests or for a party menu. Also, you can enjoy it in the monsoon season with a hot cup of tea on a cosy evening with family. Try this recipe in your kitchen and please give your valuable feedback in our comment box.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef :
- If you want, you can use grated ginger chili instead of paste.
- You can stuff the paneer cubes with tomato ketchup or meethi chutney also.
- Make this dish using Green chutney
- Serve this pakoda with Indian masala tea.