Rice Pakode | Chawal Ke Pakode

Rice Pakode | Chawal Ke Pakode is a different and appetizing snack.

Rice Pakode | Chawal Ke Pakode is a delicious, easy, and quick snack item. You can pair and enjoy these fritters with any kind of chutney or sauce. This snack uses basic and simple ingredients that are easily available in every household. The main ingredients that are used to prepare these fritters are cooked rice, gram flour, crushed coconut, and some spices to enhance the taste of this snack item. This snack is a nice change for the pyaz pakoda or aloo pakoda that we generally have. It is also a great snack item to have during the monsoon season with a hot cup of tea. So try preparing this delicious snack at your home and enjoy it with your family. Do not forget to let us know your thoughts about the recipe in the comments section.

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This recipe was made by a lovely mom – Shraddha Khandelwal

Tips and Suggestions by Mom Chef:-

• Using gram flour in this recipe helps in the binding.
• While frying the fritters, keep the flame on low to medium flame in order to cook them completely from inside as well.
• You can prepare this recipe using leftover rice also.

For more such exciting recipes like Rice Pakode | Chawal Ke Pakode, please click on the following links:

1. Bread Pakoda – Without Frying
2. Jodhpuri Mirchi Bada | Chilli Fritters
3. Stuffed Paneer Pakoda