Coconut Sandwich Recipe

Coconut Sandwich

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Coconut Sandwich is a quick idea for a lunch box or breakfast.

Coconut Sandwich is a protein-rich healthy dish. You can prepare it for your weekend brunch or on a special occasion. It is easy to make a dish with fresh coconut, curd, bread, butter, and some spices. In addition, upgrade your regular sandwich with this type of sandwich. Moreover, you can serve this sandwich with Green chutney and tomato ketchup  enjoy the combo of flavors. So, try to make this recipe in your kitchen. Do share your feedback with us.

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This recipe was prepared by a lovely mom : Mina Roy From Bihar 

Tips and Suggestions by the mom chef :

  • You can add chopped fresh coconut instead of grated coconut.
  • Don’t add water while grinding the coconut mixture.
  • Roti can be used instead of bread.

For more such exciting recipes like Coconut Sandwich, Please click on the following links:

  1. Crumbled Paneer Sandwich | Bhurji Sandwich
  2. 2 Types Of Curd Sandwich
  3. Tandoori Jumbo Sandwich

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Ingredients

  • Fresh Coconut / Nariyal - 1 Cup grated
  • Curd / Dahi - 1 Cup
  • Green Chilli / Hari Mirchi - 1
  • Ginger / Adrak - 1 Inch
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Oil - 1/2 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Bread - 2 Slices
  • Butter - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take fresh grated coconut in a grinding jar. Add curd, green chilli, ginger, coriander leaves, and salt. Grind it for a few seconds to prepare its paste. take it out in a bowl.
  2. Heat oil in a tadka pan. Add mustard seeds and curry leaves. Pour the prepared tadka on the coconut mixture and mix well.
  3. Now take a bread slice and apply the prepared coconut mixture on it.
  4. Cover it with another bread slice. Apply butter on the outer sides of both bread.
  5. Meanwhile, heat a tawa. Place the prepared sandwich on the tawa.
  6. Roast it from both sides on a low flame till it becomes nice golden and crispy.
  7. Once done, take it out on a serving plate and cut it into 2 pieces.
  8. 'Coconut Sandwich' is ready to be served with green chutney and ketchup.

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