2 Types Of Curd Sandwich Recipe

2 Types Of Curd Sandwich

  • Prep Time
    10 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Intermediate

2 Types Of Curd Sandwich is a summer special appetizer.

2 Types Of Curd Sandwich is a healthy evening snack option. You just need thick curd, bread, some veggies, paneer, and spices to prepare this sandwich. This sandwich goes well with green chutney. Moreover, you can prepare it for an evening snack or for a kid’s tiffin also. In addition, it’s a really easy to make and a super healthy sandwich. So, try to make it at home and enjoy it with your family. Do share your feedback with us.

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This recipe was prepared by a lovely mom: Shveta Sheth from Mumbai

Tips and suggestions by the Mom Chef:

  • Tie the curd in a muslin cloth for some time to make thick curd.
  • You can use any type of bread to prepare this sandwich.
  • Cold curd can be used to prepare this sandwich.
  • If you want, you can toast the sandwich.
  • Tomato ketchup can be applied to the bread slices.

For more such exciting recipes like 2 Types Of Curd Sandwich, please click on the following links:

  1. Spot Idli | Hyderabadi Instant Spot Idli
  2. Cheese Masala Pav Sandwich
  3. Bread Milk Toast | Bread Milk

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Ingredients

  • FOR PREPARING CURD STUFFING :
  • Thick curd / Gadha dahi - 1 Cup
  • Salt - As per taste
  • Black pepper powder / Kali mirch powder - 1 tsp
  • Cucumber / Kheera - 1/2 Cup finely chopped
  • Grated carrot / Gajar - 1/2 Cup
  • Capsicum / Shimla mirch - 1/2 Cup finely chopped
  • Onion / Pyaz - 1 Sliced
  • Cabbage / Patta gobhi - 1 Cup Julienne
  • Coriander leaves / Hara dhaniya - A handful
  • FOR PREPARING MIX VEG COLD SANDWICH :
  • Bread Slices - 2
  • Green chutney - As required
  • Black pepper powder / Kali mirch powder - 1 tsp
  • FOR PREPARING MIX VEG PANEER COLD SANDWICH :
  • Clarified butter / Ghee - 1 tbsp
  • Red chilli powder / Lal mirch powder - 1/2 tsp
  • Salt - As per taste
  • All spice mix powder / Garam masala - 1/4 tsp
  • Cottage cheese / Paneer - 100 gms Diced
  • Bread Slices - 2
  • Green chutney - As required
  • Coriander leaves / Hara dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING CURD STUFFING :
  2. Take thick curd in a bowl. Whisk it well. Add salt, black pepper powder, cucumber, carrot, capsicum, onion, cabbage, and coriander leaves. Mix well.
  3. FOR PREPARING MIX VEG COLD SANDWICH :
  4. Take bread slices. Spread green chutney on both bread slices. Then spread the prepared curd stuffing on one bread. Sprinkle black pepper powder on it. Cover it with another bread slice.
  5. Cut it and take it out on a serving plate.
  6. FOR PREPARING MIX VEG PANEER COLD SANDWICH :
  7. Heat ghee in a tadka pan. Add red chilli powder, salt, all spice mix powder, and paneer. Saute it for a few seconds on low flame. Stir it occasionally.
  8. Take bread slices. Spread green chutney on both bread slices. Then spread the prepared curd stuffing on one bread.
  9. Now add the sauteed paneer mixture on it and sprinkle coriander leaves on it. Cover it with another bread slice.
  10. Cut it and take it out on a serving plate.
  11. '2 Types Of Curd Sandwich' are ready to be served.

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