Cone Dosa With Coconut Chutney is a protein-rich breakfast recipe.
Cone Dosa With Coconut Chutney is one of the quick and easy South Indian dishes. It is a healthy meal that everyone will enjoy. You will have to just soak moong dal for 2 hours. In addition, you can prepare it within no time for lunch or dinner. This recipe is a delicious yet healthy replacement for the roti sabji that you generally have in your diet. So, try to make this recipe in your kitchen and share your feedback with us.
This is South Indian Series Recipe No. – 1 by a lovely Mom : Smita Srikanth From Karnataka
Tips and Suggestions by the Mom Chef :
- Add the water until the moong dal is completely submerged in it.
- Fresh coconut can be used for chutney instead of dry coconut.
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