White Dhokla | Gujarati Khatta Meetha Dhokla

White Dhokla | Gujarati Khatta Meetha Dhokla is a healthy breakfast option. 

White Dhokla | Gujarati Khatta Meetha Dhokla is a nice soft and spongy snack. It is sour, spicy, and a little sweet in taste. It tastes amazing with coriander chutney. Moreover, you need only a few ingredients to make this yummy dish. You can easily prepare this protein-rich snack with rice, urad dal, and poha. You can make this fluffy white dhokla very easily at home by following simple tips and tricks. This can be a good evening snack or tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom:  Shraddha Thakrar From Gujarat

Tips and suggestions by the Mom Chef :

• The ratio of urad dal to rice should be 1:3.
• Small lemon pieces should be added to the boiling water of the dhokla steamer, so the steamer will not turn black.
• Insert a toothpick/knife to check. If it comes out clean then it is perfectly cooked. Else steam it for 2 to 3 minutes more.

For more such exciting recipes like White Dhokla | Gujarati Khatta Meetha Dhokla, please click on the following links:

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