Dosa Sandwich | Sandwich Without Bread

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Dosa Sandwich | Sandwich Without Bread is a quick and interesting snack.

Dosa Sandwich | Sandwich Without Bread is an ideal and healthy sandwich. This breadless sandwich is made from dosa batter and potato stuffing. In addition, this recipe is an amazing healthy alternative to regular sandwiches. This sandwich is protein-rich and quick to make dish. Moreover, this is the best option for those who want to reduce or eliminate bread from their diet or may be interested in replacements for bread that will allow them to still enjoy sandwiches. So try to make this new recipe in your kitchen and share your valuable feedback with us.

This recipe was prepared by a lovely Mom : Neha Agarwal From Raipur

Tips and Suggestions by Mom Chef:

  • The butter should be applied well to the toaster, so the sandwich doesn’t stick.
  • Any type of potato stuffing can be used.
  • Any type of other sauce or chutney can be used instead of tomato ketchup and green chutney.

For more such exciting recipes like Dosa Sandwich | Sandwich Without Bread, please click on the following links:

  1. 4 In 1 Paratha
  2. Layered Hung Curd Sandwich
  3. Eggless Aata Cake Without Oven | Aata Jaggery Cake In Kadhai

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Ingredients

  • Dosa batter - As required
  • Salt - As per taste
  • Butter - As required
  • Green chutney - As required
  • Tomato ketchup - As required
  • Cheese slice - 1
  • FOR PREPARING POTATO MASALA :
  • Oil - 1 tbsp
  • Mustard seeds / Rai - 1/2 tsp
  • Ginger / Adarak - 1 Inch finely chopped
  • Green chilli / Hari mirchi - 1 to 2 Finely chopped
  • Curry leaves / Curry patta - A few
  • Bengal Gram / Chana dal - 1 tsp
  • Black gram / Urad dal - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Salt - As per taste
  • Boiled potato / Aloo - 2 to 3 Peeled and mashed
  • Coriander leaves / Hara dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING POTATO MASALA :
  2. Heat oil in a pan. Add mustard seeds, ginger, green chilli, curry leaves, bengal gram, and black gram. Roast it for a few seconds on medium flame.
  3. Then add turmeric powder, salt, and mashed potato. Mix well. Now add coriander leaves and mix well.
  4. Once done, turn off the flame and slightly let it cool down.
  5. Take a small ball-sized portion of the mixture. Press it with your hands and prepare a flattened tikki. Keep it aside
  6. FOR PREPARING DOSA SANDWICH:
  7. Take medium thick consistency dosa batter in a bowl and add salt to it. Mix well.
  8. Heat sandwich maker. Grease it with butter and add the dosa batter into it. Add some drops of butter to it.
  9. Let it cook for 5 to 6 minutes till it becomes light golden and crisp. Then add little butter and remove its sides. Once done, take it out and flip it. Cut it into 2 parts.
  10. Now apply green chutney to the one grilled part and apply tomato ketchup on another grilled part.
  11. Then put the prepared potato masala tikki and cheese slice on the ketchup applied slice. Cover it with chutney applied slice.
  12. Grease the sandwich maker with butter and put the prepared sandwich into it.
  13. Toast it for 5 to 7 minutes till it becomes light golden and crisp. Once done, take it out to a serving plate.
  14. 'Dosa Sandwich | Sandwich Without Bread' is ready to be served with green chutney.

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