Corn Capsicum Pizza is a kids favorite dish.
In the last recipe of our 10 minutes in Lunch Box | Tiffin Series Shveta Sheth made Corn Capsicum Pizza, that is the most favorite dish of your family. The recipe is easy and quick with homemade pizza base and vegetable toppings. You can prepare restaurant style pizza at home using Weikfield Chef’s basket Pizza & Pasta Sauce, Weikfield baking powder, and Weikfield baking soda. Moreover, you can serve this pizza during the festival seasons or on special occasions like get together or birthdays. So, try to make this amazing pizza for your friends and family. Keep watching our exciting series and try this recipe in your kitchen. Don’t forget to share your valuable feedback with us in the comment section.
This is Recipe No. – 5 of 10 minutes Lunch Box | Tiffin Series was prepared using Weikfield Chef’s basket Pizza & Pasta Sauce, Weikfield baking powder, and Weikfield baking soda by a lovely Mom: Shveta Sheth
Tips and suggestions by the Mom Chef:
- The ratio of maida to whole wheat flour should be 1:1.
- You can prepare this pizza using only wheat flour or maida.
- Rest the dough for atleast 30 minutes.
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