Paneer Tikka Rice Recipe

Paneer Tikka Rice

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Paneer Tikka Rice is a quick meal option.

Our second recipe of the 10 minutes challenge series is Paneer Tikka Rice. Today, Shveta Sheth has made a delicious one-pot meal. The marinated paneer mixture gives a nice flavor to this dish. This rice is easy to make in the busy morning for tiffin or lunch box. You just need some spices, curd, paneer, rice, and some vegetables. You will get tasty and healthy ideas in this series. So, keep watching our exciting series and try this recipe in your kitchen. Don’t forget to share your valuable feedback with us in the comment section.

Click here to watch this Facebook Live Video

This Recipe No. – 2 of 10 minutes Lunch Box | Tiffin Series by a lovely Mom: Shveta Sheth 

Tips and suggestions by the Mom Chef:

  • Any type of rice can be used to prepare this dish.
  • Don’t overcook the rice.
  • You can marinate the paneer mixture for 15 to 20 minutes.

For more such exciting recipes like Paneer Tikka Rice, please click on the following links:

  1. Mix Veg Paneer Paratha
  2. Onion Capsicum Tikka Masala | Onion And Capsicum Masala
  3. Garlic Cheese Paratha

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Ingredients

  • FOR PREPARING RICE :
  • Basmati rice / Basmati chawal - 1 Cup
  • Water - As required
  • Salt - As per taste
  • Oil - 1 tsp
  • FOR PREPARING PANEER TIKKA RICE :
  • Cottage cheese / Paneer - 1 Cup diced
  • Curd - 1 Cup
  • Chaat masala - 1/2 tsp
  • Dry Mango powder / Amchur - 1/2 tsp
  • Black salt / Kala namak - 1/2 tsp
  • Dry fenugreek leaves / Kasuri methi - 1 tsp
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • All spice mix powder / Garam masala - 1/2 tsp
  • Turmeric powder / Haldi powder - 1/4 tsp
  • Mustard oil / Sarso ka tel - 1 tbsp
  • Onion / Pyaz - 1 Chopped
  • Tricolor bell peppers / Shimla mirch - 1 Cup chopped
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Butter - 1 tbsp
  • Oil - 1/2 tbsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING RICE :
  2. Wash and soak the rice in warm water for 15 minutes.
  3. Boil water in a pan. Add soaked rice, salt, and oil. Mix well. Let it cook for 7 to 8 minutes on a medium flame.
  4. Keep stirring occasionally. Once done, turn off the flame. Strain the water. Keep it aside.
  5. FOR PREPARING PANEER TIKKA RICE :
  6. Take curd in a bowl. Add chaat masala, dry mango powder, black salt, dry fenugreek leaves, salt, red chilli powder, all spice mix powder, and turmeric powder. Mix well using a whisker.
  7. Then add mustard oil and mix well. Add onion, tricolor bell peppers, paneer, and coriander leaves. Mix well.
  8. Heat oil and butter in a pan. Add the prepared paneer mixture. Mix well. Saute it for 1 to 2 minutes on high flame.
  9. Add coriander leaves and mix well. Saute it for 3 to 4 minutes on high flame. Keep stirring in between.
  10. Then add the cooked rice and coriander leaves. Mix well. Cover the pan with a lid and let it cook for a few seconds.
  11. Once done, turn off the flame and take it out to a serving plate. Garnish it with coriander leaves.
  12. 'Paneer Tikka Rice' is ready to be served.

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