Corn Capsicum Sabji Recipe

Corn Capsicum Sabji

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Corn Capsicum Sabji is a lip-smacking side dish.

Corn Capsicum Sabji is spicy, sweet, and instant sabji for dinner or lunch. You just need capsicum, sweet corn, some spices, and fresh cream. Moreover, this dish will help a lot when you are in hurry for making tiffin or too busy for a weekdays meal. You can serve this sabji with hot roti, paratha, or naan. In addition, it gives a rich taste to your daily meal by adding fresh cream. You will add fiber and nutrition to your kid’s plate with this dish. So, try this healthy and quick recipe in your kitchen. Do share your feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Oil quantity can be adjusted as per choice.
  • Cut capsicum as per choice.
  • Keep capsicum crunchy.
  • Boil sweet corn in hot water for 3 to 4 minutes.

For more such exciting recipes like Corn Capsicum Sabji, please click on the following links:

  1. Boondi Ki Sabji
  2. Veg Kathi Sabji
  3. Bhuni Mirch Ki Sabji

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Ingredients

  • Oil - 1 Tablespoon
  • Asafoetida / Hing - 1 Pinch
  • Cumin seeds / Jeera - 1/2 Teaspoon
  • Capsicum - 1 Chopped
  • Sweet corn - 1 Cup (Parboiled)
  • Salt - As per taste
  • Turmeric powder / Haldi - 1/4 Teaspoon
  • Coriander seeds powder / Dhaniya powder - 1 Teaspoon
  • Red chili powder / Lal mirchi powder - 1/2 Teaspoon
  • Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
  • All spice mix powder / Garam masala - 1/2 Teaspoon
  • Coriander leaves / Hara dhaniya - A handful
  • Homemade malai / Fresh cream - 1 Tablespoon
  • Water - As required

Instructions

  1. Heat oil in pan. Add asafoetida, cumin seeds, capsicum. Mix well. Add sweet corn and saute it. Keep capsicum crunchy.
  2. Add salt, turmeric powder, coriander seeds powder, red chili powder, dry fenugreek leaves by rubbing between palms. Mix well.,
  3. Now add all spice mix powder, coriander leaves. Mix well. Add fresh cream. Mix well. Add few drops of water. Mix well. Garnish it with coriander leaves. Take it out into a serving bowl.
  4. Corn Capsicum Sabji is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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