Corn Cutlet Recipe

Corn Cutlet

  • Prep Time
    10 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Corn Cutlet is a delicious and crispy snack.

Corn Cutlet is famous street food. It is made with corn, mashed potatoes, vegetables, and some spices easily available from your kitchen. In addition, these corn cutlets are a famous monsoon snack in some parts of India, especially in Western India. The outer crisp sesame seeds cover is the best combination in terms of taste and texture. Moreover, The taste and flavors of cutlet, tickle our taste buds. So, try to make this recipe on your special occasion and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • The cutlet can be given any shape.
  • Cutlets can be deep-fried instead of shallow frying them.

For more such exciting recipes like Corn Cutlet, please click on the following links:

  1. Spinach Corn Sandwich
  2. Stuffed Paneer Cutlet
  3. Corn Capsicum Sabji

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Ingredients

  • Boiled Potato / Aloo - 3 Mashed
  • Onion / Pyaaz - 2 Finely chopped
  • Coloured bell peppers - 1 Cup finely chopped
  • sweet corn - 1 Cup
  • Bread crumbs - 2 Cups
  • Coriander leaves / Hara dhaniya - A handful
  • Ginger-green chilli paste / Adrakh-hari mirchi paste - 1 Teaspoon
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - As per taste
  • All spice mix powder / Garam masala - 1 Teaspoon
  • Mozzarella cheese - 1 Cube grated
  • Chaat masala - 1 Teaspoon
  • Sesame seeds / Till - As required
  • Oil - As required

Instructions

  1. Take mashed potato in a bowl. Add onion, coloured bell peppers, corn, breadcrumbs, coriander leaves, ginger-green chilli paste, salt, red chilli powder, all spice mix powder, mozzarella cheese, and chaat masala. Mix well.
  2. Take a ball-sized portion of the potato mixture. Prepare a round-shaped cutlet. Likewise, make the other cutlets. Coat the cutlets with sesame seeds.
  3. Heat oil in a pan. Add cutlets in the oil and shallow fry them from both sides on a low flame for 5 to 7 minutes.
  4. Once done, take them out on a serving plate.
  5. 'Corn Cutlet' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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