Corn Paneer Rice Recipe

Corn Paneer Rice

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Corn Paneer Rice is a flavorful tiffin box idea.

Corn Paneer Rice is a quick and easy to make dinner or lunch. This is a healthy rice as it uses paneer, corn, onion, rice and some spices. Moreover, this is very simple to prepare using easily available ingredients. You can serve it as a dinner or lunch to your family. Everyone will love this rice. So, try to make this rice at home and enjoy it with your family and friends. Don’t forget to share your feedback with us in the comment section.

Click here to watch this Facebook live video

This is Recipe No. – 2 Of Instant Easy Tiffin Series by a lovely Mom: Shveta Sheth

For more such exciting recipes like Corn Paneer Rice, please click on the following links:

  1. Instant Sambar Rice In Pressure Cooker | One-Pot Meal
  2. Beetroot Fried Rice
  3. Pulihora | Tamarind Rice

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Clarified Butter / Ghee - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Bay Leaf / Tej Patta - 1
  • Clove / Laung - 2
  • Black Peppercorns / Kali Mirch - 3 to 4
  • Onion / Pyaz - 1 Sliced
  • Cashew / Kaju - 4 to 5 Halves
  • Sweet Corn - 1/2 Cup
  • Cottage Cheese / Paneer - 1 Cup Diced
  • Ginger / Adrak - 1 Inch grated
  • Green Chilli / Hari Mirch - 1 or 2 Finely Chopped
  • Salt - As per taste
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Cooked Rice - 2 Cups
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat ghee in a pan. Add cumin seeds, bay leaf, cloves, black peppercorn, and onion. Mix well.
  2. Saute it for 1 to 2 minutes on low to medium flame. Keep stirring in between.
  3. Then add cashews, sweet corn, paneer, ginger, green chilli, and salt. Mix well. Add coriander leaves and mix well.
  4. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  5. Now add black pepper powder and cooked rice. Mix well. Add coriander leaves and mix well.
  6. Once done, take it out to a serving plate and garnish it with coriander leaves.
  7. 'Corn Paneer Rice' is ready to be served.

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