Pulihora | Tamarind Rice Recipe

Pulihora | Tamarind Rice

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Pulihora | Tamarind Rice is a popular festival special dish of South India.

Pulihora | Tamarind Rice is a spicy and tangy one-pot meal. It is a tasty dish that you can easily prepare from tamarind pulp, peanuts, cooked rice, and some spices. This dish is quite useful when you are in a hurry to make a tiffin box. This rice dish will add great variety to the everyday meal. Moreover, this is a delicious weekend dinner or lunch special dish. So, try to prepare this lip-smacking recipe and enjoy it with friends and family and share your feedback in the comment section.

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This recipe was prepared by lovely Mom : Shailaja Meduri From Hyderabad

Tips and Suggestions by Mom Chef:

  • The turmeric powder should be added to the tadka to remove its raw taste.
  • You can prepare tamarind juice from soaked tamarind.

For more such exciting recipes like Pulihora | Tamarind Rice, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. 3 Types Of Instant Rice
  3. Paneer Vegetable Toast

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Ingredients

  • Gingelly Oil / Sesame Oil / Til Ka Tel - 2 to 3 tbsp
  • Peanuts / Mungfali - 1 tbsp
  • White Gram / Urad Dal - 1/2 tsp
  • Bengal Gram / Chana Dal - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Dry Red Chilli / Sukhi Lal Mirch - 2
  • Asafoetida / Hing - A pinch
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Ginger / Adrak - 1 Inch grated
  • Green Chilli / Hari Mirch - 2 to 3 Finely chopped
  • Curry Leaves / Kadhi Patta - A few
  • Cooked Rice / Pake Huye Chawal - 2 to 3 Cups
  • Tamarind Pulp / Imli Ka Paste - 1/4 Cup
  • Salt - As per taste
  • Jaggery Powder / Gud Ka Powder - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat gingelly oil in a pan. Add peanuts, mustard seeds, urad dal, chana dal, and dry red chilli. Mix well. Saute it for a few seconds on medium flame till they becomes golden brown.
  2. Then add asafoetida, turmeric powder, ginger, green chilli, and curry leaves. Mix well. Now add it to the cooked rice bowl.
  3. Now heat the same pan and add tamarind pulp. Boil it for a few seconds. Keep stirring occasionally.
  4. Then add salt and jaggery powder. Mix well. Boil it for 1 to 2 minutes on medium flame till the mixture becomes thick. Keep stirring continuously.
  5. Once done, turn off the flame and add the prepared tamarind mixture to the cooked rice bowl. Mix well. Take it out in a serving bowl.
  6. 'Pulihora | Tamarind Rice' is ready to be served.

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