Corn Rava Upma Recipe

Corn Rava Upma

  • Prep Time
    10 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Beginner

Corn Rava Upma is a delicious and nutritious meal for everyone.

Corn Rava Upma is an easy and healthy breakfast to start the day. It is an easy and healthy breakfast to start the day. Corn is as healthy as any cereal grain. Eating cornmeal also offers some health benefits because it serves as a source of essential nutrients. It’s highly rich in fibre, vitamins, minerals and antioxidants. Not only in breakfast but you can have it as a light dinner or evening snack or tiffin snack. So, try to make it at home and let us know your feedback.

For more such exciting recipes like Corn Rava Upma, please click on the following links:

  1. Idli Upma | Leftover Idli Upma
  2. Corn Spinach Sandwich
  3. Corn Flakes Bhel

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Ingredients

  • Corn Rava/Corn Meal - 1 cup
  • Onion - 1 (Slices)
  • Green chilly - 2 (Finely chopped)
  • Ginger - 1/2 inch(Finely chopped)
  • Curry leaves - Few
  • Potato - 1 (chopped in 1 inch cubes)
  • Carrot - 1 (chopped in 1 inch cubes)
  • Green Peas - 1/4 cup
  • Mustard seeds - 1 Teaspoon
  • Urad dal/Black Gram without skin - 1 Teaspoon
  • Chana dal/Bengal gram - 1 Teaspoon
  • Oil - 1 Tablespoon
  • Salt – As per taste
  • Water - 2 & 1/2 cups
  • Ghee/Clarified butter - 1 Tablespoon

Instructions

  1. Heat a kadai and pour oil into it.
  2. Once oil is heated, add mustard seeds, Urad dal, Chana dal and fry them.
  3. Once the seasoning is fried, add ginger, green chilly, curry leaves and fry them for few seconds.
  4. Once done, add onion slices and salt to it.
  5. Once onions are slightly fried, add potato, carrot, green peas (You can add as many vegetables as required per your taste).
  6. Let the vegetables cook for few minutes.
  7. Add water and salt per your taste, Let water boil.
  8. Once water starts splattering, add corn rava. Make sure that no lumps formed and put the lid on.
  9. Mix in between to avoid burning at the bottom of kadai.
  10. Once corn rava is well cooked add 1 table spoon ghee for better taste and put the lid on for 1 more min. Then switch off the flame.
  11. Delicious 'Corn Rava Upma' is ready to be served.

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Swathi

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