Crispy Corn Chaat

Crispy Corn Chaat is an instant monsoon special snack.

Crispy Corn Chaat is not only simple and quick but also a delicious appetizer. It is made from sweet corn, corn flour, onion, coriander leaves, and some spices. In addition, sweet corn is a versatile ingredient that can be transformed into so many yummy dishes. This chaat is great to enjoy as an evening snack or party starter. It is a healthy and nutritious dish using easily available ingredients from your kitchen. So try to make this spicy and tangy chaat in your kitchen and share your valuable feedback with us.

This is recipe no. 2 of 7 minutes Monsoon Snacks Series by a lovely Mom: Shveta Sheth

Tips and suggestions by a Mom Chef:

• If parboiled corn is dry, add some drops of water while adding corn flour.
• Cover the pan immediately after adding corn to the hot oil.
• Add the oil to 1/4 part of the frying pan.
• When the corn’s frying noise stops, it indicates that the corn is almost fried.

For more such exciting recipes like Crispy Corn Chaat, please click on the following links:

1. Spinach Corn Toast In Air Fryer
2. Tawa Bread Pakoda Chaat
3. Cheesy Garlic Onion Rings