Tawa Bread Pakoda Chaat

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Tawa Bread Pakoda Chaat is famous street food in Delhi.

Tawa Bread Pakoda Chaat is the perfect fusion food for those who love pakoda as well as chaat. It is a unique chaat dish that gives you pakoda and chaat both tastes. You can prepare it in a simple way with bread, potato, besan, and some spices. Moreover, it is best to serve as a light evening snack or dinner on any special occasion, or weekend meal. Indian street food recipes are versatile and mainly deal with myriad chaat recipes. In addition, this pakoda is prepared on tawa. So, it is low in calories and gives you a nice taste satisfaction with health benefits. Try to make this chaat in your kitchen and share your feedback with us in the comment section.

This recipe is from Delhi prepared under Zayka Premier League – Season 3 – Finale by a lovely Mom – Vijay Haldiya & Shveta Sheth

Tips and Suggestions by the Mom Chef :

For more such exciting recipes like Tawa Bread Pakoda Chaat, Please click on the following links:

  1. Mysore Masala Dosa With Red Chutney
  2. Veg Momos With Tomato Chutney
  3. Mix Vegetable Paratha

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Ingredients

  • FOR PREPARING POTATO STUFFING :
  • Potato / Aloo - 2 Boiled and mashed
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Red Chilli Powder/ Lal Mirch Powder - 1 Teaspoon
  • All spice mix powder / Garam masala - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • Coriander leaves / Hara dhaniya - A handful
  • Green chilli / Hari mirch - 1 Chopped
  • FOR PREPARING GRAM FLOUR BATTER :
  • Gram flour / Besan - 1 cup
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/4 Teaspoon
  • Red Chilli Powder/ Lal Mirch Powder - 1 Teaspoon
  • All spice mix powder / Garam masala - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • Water - as required
  • FOR PREPARING TAWA BREAD PAKODA CHAAT :
  • Bread slice - 2
  • Oil - As required
  • Coriander leaves / Hara dhaniya - A handful
  • White Radish / Mooli - 1 Grated
  • Green chutney - As required
  • Meethi chutney - As required
  • Curd - As required whisked
  • Zero number sev / Nylon Sev - As required
  • Chaat masala - As required
  • Salt - As per taste
  • Red chilli powder/ Lal mirch powder - As required
  • Green chilli / Hari mirch - 1 Chopped
  • Coriander leaves / Hara dhaniya - For garnishing

Instructions

  1. FOR PREPARING POTATO STUFFING :
  2. Take potato in a bow. Add salt, turmeric powder, red chilli powder, all spice mix powder, asafoetida, coriander leaves, and green chilli. Mix well. Keep it aside.
  3. FOR PREPARING GRAM FLOUR BATTER :
  4. Take gram flour in a big bowl. Add salt, turmeric powder, red chilli powder, all spice mix powder, and asafoetida. Mix well.
  5. Add water gradually to prepare a lump-free and medium consistency batter.
  6. FOR PREPARING TAWA BREAD PAKODA CHAAT :
  7. Take a bread slice and spread the prepared potato stuffing on it. Now cover it with another bread slice.
  8. Now, dip it into the prepared gram flour batter and coat it well from all sides.
  9. Meanwhile, heat a tawa. Grease it with oil. Put the prepared bread on it. Sprinkle coriander leaves on it. Cook it from one side on a medium flame for 1 to 2 minutes.
  10. Flip it to cook the other side as well on the medium flame. Pour some oil on it. Once cooked from both sides, cook its edges also.
  11. Once done. Take it out to the serving plate and cut it into small pieces.
  12. Now add white radish. Then pour green chutney, meethi chutney, and curd.
  13. Then add nylon sev, chaat masala, salt, red chilli powder, and green chilli on top. Garnish it with coriander leaves.
  14. 'Tawa Bread Pakoda Chaat' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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